Tomate Farcie à La Viande HachéE Et Au Aubergines AccompagnéE De Tagliatelles

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Tomate farcie à la viande hachée et au aubergines accompagnée de tagliatelles. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tomate farcie à la viande hachée et au aubergines accompagnée de tagliatelles is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Tomate farcie à la viande hachée et au aubergines accompagnée de tagliatelles is something that I have loved my whole life.

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As for the number of servings that can be served to make Tomate farcie à la viande hachée et au aubergines accompagnée de tagliatelles is 2 Portions. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Tomate farcie à la viande hachée et au aubergines accompagnée de tagliatelles using 11 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Tomate farcie à la viande hachée et au aubergines accompagnée de tagliatelles:

1. 1 oignon
2. Viande hachée
3. Sel
4. Poivre
5. Curcuma
6. Ail en poudre
7. Persil
8. 2 cuillère à soupe Purée d’aubergines
9. Mozzarella râpée
10. 2 cuillère à café crème fraîche
11. 2 grosses Tomates

Steps to make to make Tomate farcie à la viande hachée et au aubergines accompagnée de tagliatelles

1. Faite revenir votre oignon avec un filet D’huile d'olive, puis aioutez la viande et les
   épices, laissez cuire.
2. Couper le haut de vos tomate à farcir puis videz les. Ajoutez les morceau de tomate à la préparation et 2 cuillères à soupe de purée d'aubergines. Mélanger et laisser mijoter quelque minutes
3. Placer vos tomates dans un plat allant au four et mettez de la mozzarella râpée dans le fond (facultatif) puis votre farce par dessus
4. Finissez par mettre une cuillère à café de crème fraîche au dessus puis de la mozzarella râpée et enfournez à 180. Faire cuire les tagliatelles à côté
5. Vérifier la cuisson des tomates à votre convenance et placer le tout dans votre assiette. Bon appétit

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