Tarte Thon Tomate Moutarde
Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Tarte thon tomate moutarde. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Tarte thon tomate moutarde is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Tarte thon tomate moutarde is something that I have loved my whole life.
Many things affect the quality of taste from Tarte thon tomate moutarde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte thon tomate moutarde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tarte thon tomate moutarde is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tarte thon tomate moutarde estimated approx 35min.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Tarte thon tomate moutarde using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Tarte thon tomate moutarde:
- 1 pâte feuilletée
- 1 boite de thon naturel ou à huile
- 4 tomates grappe
- 2 cuillères à soupe moutarde
- 2 oeufs entiers et 2 jaunes
- 20 cl crème liquide
- Gruyère râpé
Steps to make to make Tarte thon tomate moutarde
- Étaler la pâte feuilletée, napper le fond une fois piquer fe moutarde
- Égoutter le thon, émietté sur la pâte feuilletée à la moutarde.
Couper les tomates en rondelles et les disposer sur le thon. - Battre les 2 jaunes d'œufs avec les œufs entiers, ajouter la crème, assaisonner selon votre goûts(poivre, aneth, curry....)
- Versez la préparation sur la tarte et parsemez de gruyère râpé.
Enfourner à 200° pendant 35 à 40 min.
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