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Pot Au Feu FaçOn Khmer

Pot au feu façon khmer

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Pot au feu façon khmer. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pot au feu façon khmer is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Pot au feu façon khmer is something which I have loved my entire life.

Many things affect the quality of taste from Pot au feu façon khmer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pot au feu façon khmer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pot au feu façon khmer is Pour 2-3 person. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Pot au feu façon khmer using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Pot au feu façon khmer:

  1. Bouillon
  2. 30 g sauce soja
  3. 30 g sucre
  4. 1 l d'eau
  5. Garniture
  6. 300 g jarret de boeuf
  7. 1 oeuf
  8. 1 oignon
  9. 1 carotte
  10. 200 g tomate pelées
  11. 200 g haricot plat

Steps to make to make Pot au feu façon khmer

  1. Verser le sucre et la sauce nuoc mam.
    Laisser le sucre chauffer jusqu'à former un caramel
    Ajouter l'eau et l'ail.
  2. Couper la viande en lamelle.
    Émincer l'oignon et couper la carotte en rondelle.
    Ajouter les a la sauce.
    Laisser cuire à couvert et à feu doux durant 2 h.
  3. 15 minutes avant de servir ajouter les haricots plat a la sauce et laisser cuire à couvert

    Dans une casserole d'eau bouillante, cuire l'oeuf 6 minutes.
    Écaler le et couper le en deux
  4. Déposer le contenu de la marmite dans un bol et ajouter la moitié de l oeuf

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So that is going to wrap this up with this special food Easiest Way to Make Quick Pot au feu façon khmer. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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