Pilaf

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Pilaf. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pilaf is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Pilaf is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pilaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pilaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pilaf is 10 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pilaf estimated approx 1h ou plus.

To get started with this particular recipe, we have to prepare a few components. You can cook Pilaf using 10 ingredients and 9 steps. Here is how you can achieve it.

Un pilaf revisit au légumes et blanc de poulet

Ingredients and spices that need to be Prepare to make Pilaf:

1. blanc de poulet
2. 1 oignons
3. 2 poivron rouge
4. 4 tomate
5. 300 g riz ou plus ou moins j'ai fait à l'œil
6. Concentré de tomate
7. Piment doux
8. Sel poivré
9. Maggi
10. 1 l d'eau

Instructions to make to make Pilaf

1. Fair revenir le Blanc de poulet coupé dan l'huile et agoute soit du Maggi ou sel poivré
2. Âpre que la viande est prise une petite couleur doré ajouté l'oignon coupe en lamelles laisse mijote pendant 5 min
3. Ajouté les poivrons en lamelles et laisser mijoter pendant 10 min
4. Âpre 10 min de cuisson on ajoute le tomate
5. Ajouté aussi du piment doux et laisse revenir pendant 3 min
6. Ajouté le concentré de tomate 2 cuillères à soupe suffit
7. Ajouté le riz pour moi je l'ai fait l'oie nu mais vous pouvez mesurer à la tasse
8. Ajouté 1 L d'eau chaud
9. Fair uns cuisson jusqu'à se que le riz soit bien cuit et que la sauce soit très épais

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So that's going to wrap it up for this special food Recipe of Quick Pilaf. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!