Bruschetta Au Bleue Auvergne, Poivron Rouge Et Viande HachéE
Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Bruschetta au bleue Auvergne, poivron rouge et viande hachée. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Bruschetta au bleue Auvergne, poivron rouge et viande hachée, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bruschetta au bleue Auvergne, poivron rouge et viande hachée delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bruschetta au bleue Auvergne, poivron rouge et viande hachée is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bruschetta au bleue Auvergne, poivron rouge et viande hachée estimated approx 15min.
To begin with this particular recipe, we have to prepare a few components. You can cook Bruschetta au bleue Auvergne, poivron rouge et viande hachée using 7 ingredients and 1 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Bruschetta au bleue Auvergne, poivron rouge et viande hachée:
- 2 bruschetta
- 1 poivron rouge
- 1 bonne poignée de viande hachée
- Épice mexicaine
- 200 g fromage Bleu Auvergne
- Gruyère
- Sauce tomate
Instructions to make to make Bruschetta au bleue Auvergne, poivron rouge et viande hachée
- Coupé le poivron en morceaux et le fromage. Sur le pain étaler la sauce tomate ajouter le gruyère le poivron, la viande hachée les épices et finir par le fromage.
Préchauffer le four à 180 °.
Puis enfourner pendant 15 min
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So that is going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Bruschetta au bleue Auvergne, poivron rouge et viande hachée. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!